B-Roof - December 2017

New Year’s Eve Dinner Glass of Champagne Oyster with saffron and wasabi sour cream ** Fish stew with red prawns “Burrata” praline with assorted seeds ** Quail breast, Colonnata lard on broccoli cream and black truffle ** “Cappellacci” stuffed with pigeon, whelks ragout and candied orange ** Deer fillet on juniper berries sauce with chocolate flakes, aromatic purple potatoes and sweet glazed carrots ** “Ricotta” and pears mousse on a Breton biscuit with currant sauce and cinnamon ice cream ** Coffee Chocolate pralines Ribolla Gialla Jermann Amarone Glass of champagne The price of the menu is 215€ per person VAT included