B-Roof - December 2017

Christmas Menu Prosecco – Pecorino cheese, pumpkin and black truffle pralines ** Chicken-liver terrine with chocolate and smoked salt Crispy “polenta”, Dried and salted cod creamed in extra virgin oil and black pepper ** “Cappelletti” in chicken stock and sakura sprouts “Cappellacci” filled with duck on a pine nuts and marjoram Pesto ** Sea bass fillet on a cauliflower puree and spring onions in tempura ** Salted caramel profiteroles, vanilla sauce, yoghurt and mint ice cream Panettone and Pandoro ** Coffee From the cellar: Brut Rosè Col dè Salici Mineral water The cost of this menu is €65 per person VAT included