Dinner

1st May 2013

Small pie pods and "pecorino di Fossa" cream

Squid skewer on cream of "zolfini" beans

*****

Ravioli ricotta cheese and spinach filled on zucchini cream marjoram fragrance 

dry tomatoes and flakes of salt ricotta

*****

Loin of suckling pig with coriander

Potato pie and vegetable caponata

*****

Caramelized "panna cotta" and wild berries

*****

Coffee

From the cellar:

Chianti Classico Gallo Nero

Mineral waters

Euro 52,00 per person

10% discount for Hotel Guests

Children 0-2 Free of charge

Children 3-11: 50% discount