Dinner of May 1st, 2013


1st May 2013

Small pie pods and "pecorino di Fossa" cream

Squid skewer on cream of "zolfini" beans


Ravioli ricotta cheese and spinach filled on zucchini cream marjoram fragrance 

dry tomatoes and flakes of salt ricotta


Loin of suckling pig with coriander

Potato pie and vegetable caponata


Caramelized "panna cotta" and wild berries



From the cellar:

Chianti Classico Gallo Nero

Mineral waters

Euro 52,00 per person

10% discount for Hotel Guests

Children 0-2 Free of charge

Children 3-11: 50% discount


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