Dinner of April 25th, 2013


25th April 2013

Salt marinated carpaccio of salmon and tomato pudding

Squid skewer on cream of "zolfini" beans


Potato Gnocchi in duck sauce


Baked veal escalope

Roast potatoes and onions "borrettane"


Bristle parfait on English cream



From the cellar:

Chianti Classico DOCG

Mineral waters

Euro 52,00 per person

10% discount for Hotel Guests

Children 0-2 Free of charge

Children 3-11: 50% discount


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