Dinner of April 25th, 2013


Dinner

25th April 2013



Salt marinated carpaccio of salmon and tomato pudding

Squid skewer on cream of "zolfini" beans

*****

Potato Gnocchi in duck sauce

*****

Baked veal escalope

Roast potatoes and onions "borrettane"

*****

Bristle parfait on English cream

*****

Coffee


From the cellar:

Chianti Classico DOCG

Mineral waters


Euro 52,00 per person

10% discount for Hotel Guests

Children 0-2 Free of charge

Children 3-11: 50% discount

 





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