Valentine's Day Dinner

14th February 2013

Welcome cocktail

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Oysters in fried phillo dough, creamed Jerusalem artichoke

Small beef tartar with mustard seeds dressing of truffle vinaigrette in parmesan nest

Skewer squid extra virgin oil and chervil pesto and sour

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Cauliflower cream dill dressing and fried scallops

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Potato Gnocchi  with lemon artichokes  and lobster sauce

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Beef fillet in wine sauce and hazelnuts

Roast potatoes

Stew artichoke

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Chocolate pie filled with plain chocolate and mango ice cream

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Coffee

From the cellar:

Chianti Gallo Nero

Mineral waters

Euro 58,00 per person

10% discount for Hotel Guests

Children 0-2 Free of charge

Children 3-11: 50% discount