Easter Lunch

Menu


Pecorino donut with  crispy sesame in crust dressing pods and scampi marjoram fragrant

Skewer of quail honey dressing black truffle and Jerusalem artichoke

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Split pea soup mint fragrant with slice of  grouper fennel fragrant

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Ravioli ricotta and spinach with asparagus and toasted almonds


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Baked boneless fowl

Rack of lamb thyme fragrant

Artichoke “Giudea Style”

Baked new potatoes


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Cold egg flip and raspberries

Easter traditional Cake with vanilla sauce

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Coffee 


Chianti D.O.C.G.

Mineral waters


Euro 55,00 per person, tax included

10% discount for Hotel Guests

Children 0-2 y.o.: free of charge

Children 3-11 y.o.: 50% discount





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