Easter Lunch


Pecorino donut with  crispy sesame in crust dressing pods and scampi marjoram fragrant

Skewer of quail honey dressing black truffle and Jerusalem artichoke


Split pea soup mint fragrant with slice of  grouper fennel fragrant


Ravioli ricotta and spinach with asparagus and toasted almonds


Baked boneless fowl

Rack of lamb thyme fragrant

Artichoke “Giudea Style”

Baked new potatoes


Cold egg flip and raspberries

Easter traditional Cake with vanilla sauce



Chianti D.O.C.G.

Mineral waters

Euro 55,00 per person, tax included

10% discount for Hotel Guests

Children 0-2 y.o.: free of charge

Children 3-11 y.o.: 50% discount

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