New Year's Eve Dinner with live music
NEW YEAR'S EVE MENU


Delights of foie gras, caramelized apples and pomegranate jelly
Cup of Champagne

 **

Rabbit and lobster terrine
Salad of sprouts and black truffle
currant sauce

*****

Ravioli stuffed with burrata in a  red mullet sauce and citrus aroma 
Cappellacci with artichoke and guinea fowl

*****
 
Crispy Piglet on broccoli on oil and Vin Santo sabayon
Grilled scallops on celeriac fondant

*****
 
Crispy Cannoli stuffed with almond and limoncello cream
Small krapfen dark chocolate 70 % in a wild berry sauce .

**

Coffee


From the cellar :
Vermentino Bolgheri
Dolcetto d'Alba Roccabella ( 100 % Dolcetto )
 
Mineral Water
Glass of Champagne
 
€ 210.00 per person

 





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